Arturo Féliz-Camilo is the most prolific and successful Dominican culinary writer. His books are in prestigious bookstores in the United States such as Barnes & Noble. He has won six Gourmand World Cookbook Awards.
Dominican chef and food blogger, lover of creative home cooking.
Chef Tita is a prominent exponent of Dominican cuisine. She offers banquet and catering services and cooking classes at home.
Chef specialized in food styling.
Dominican Chef recognized by the Ministry of Culture for his great contributions to the development of Dominican Gastronomy.