The mission of AgroFrontera is to improve the environmental soundness, economic profitability and social equity of food and farming systems. Our work is focused in the northern border region of the Dominican Republic.
Organization integrated by agricultural producers, grouped with the objective of contributing to improve agricultural activity and the conditions of the Dominican countryside.
Organization of Hass avocado producers located in the province of Pedernales, Dominican Republic, dedicated to offering a fruit with the best technical processes in the avocado cultivation for export.
Non-profit association dedicated to promoting the production and harvest of fresh pineapple and its derivatives in the province of Monte Plata.
Organization created as an instrument to fight in defense of the national agricultural sector, especially property rights.
Non-profit organization created with the objective of promoting the economic and social development of its partners and of all those involved in the Banana Industry.
Banelino represents 336 Small Banana Producers in the Northwest of the Dominican Republic. Its main objective is to generate economic, social and environmental progress for small producers and their communities, through competitive, sustainable, healthy and quality production.
Foundation that promotes the sustainable development of the agricultural and forestry sector, through training, information, institutional innovation and analysis of policies and strategies.
Non profit organization dedicated to promote education and research of sustainable organic and bio-dynamic agriculture, and the conservation of natural resources with the integral human development in rural areas in the Dominican Republic.
Non-profit organization that integrates sapodilla growers in ecological and organic production systems.
The National Confederation of Dominican Cocoa Producers (CONACADO) is a democratically run cooperative organization, helping small-scale cocoa producers. Founded in 1988, it links 10,001 small scale producers through 8 regional departments, called Blocks or Bloques in spanish, that serve 182 base associations.
Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.
Project dedicated to improving the productivity and quality of the bovine livestock value chains, both meat and dairy.
Nonprofit organization conformed by women and men dedicated to the production of organic cocoa and other crops.
Agency whose purposes are to stimulate, promote and support the efforts of its Member States to achieve agricultural development and the well-being of rural populations.
The JAD is the main private agribusiness organization in the Dominican Republic. It groups most of the agribusinesses and associations of individual producers.
Self-managed organization managed with business criteria, which provides users with efficient and timely water services and support for agricultural production and marketing.
Nonprofit organization whose mission is to stabilize the economic and social conditions of the coffee-growing families in San Cristobal, Dominican Republic.
Non-profit organization that was created with the purpose of establishing an organizational structure where producers, suppliers, marketers, packers, exporters, official and private support institutions, interact in a business climate in which all benefit by increasing their management capacity, competitiveness and sustainable profitability.
Banana Information System of the Dominican Republic.
Non-profit society, committed to the training, growth, ethics and working conditions of researchers; promotes the quality and dissemination and relevance of research, national and international cooperation, and guides the Society on the scientific and technological development of the agricultural and forestry sector.