Revistas Culinarias de Republica Dominicana
Educational and informative magazine directed to aspiring Sommelier, professional Sommelier, hoteliers, Wine Lovers and other people linked to the food and drink industry, with the aim of spreading the wine culture nationally and internationally.
Online and international gastronomy culture magazine about high cuisine, food festivals, food markets and great finds. We invite all food photographers, chefs, restaurants, markets, to share its best images, stories and recipes to join this exquisite compilation.
Guide and reference about the hospitality industry, specialized in the area of ​​Food and Beverage in the Dominican Republic.
Relevant information on national and international gastronomic sector.
Digital magazine with the latest news in the Dominican baking industry.
Space to share the best and the most relevant of gastronomy.