National Council of Agricultural and Forest Research of the Dominican Republic.
Dominican Republic National Council for the Regulation and Promotion of the Dairy Industry.
Organism responsible for promoting and maintaining optimum conditions regarding animal health and production, in a way that harmonizes and contributes to growth and development, in an environment of good development of the market and economy as a whole.
State agency attached to the Ministry of Agriculture in charge of coordinate the Agricultural Insurance and all activities related to the implementation, dissemination and regularization of the funds allocated for the agricultural insurance subsidy.
Agency aims to promote and encourage sustainable development in rural areas, through innovation and technology, rural micro finance programs, strengthening of social and productive infrastructure, becoming the guarantor of food security, the environment, and welfare of the Dominican rural population.
Agency supervised by the Ministry of Agriculture, whose function is to implement and execute an effective mechanism for the application of the different types of land acquisition, to be distributed to poor families in the country.
Body of the State that is responsible to recommend to the Executive Power the rules of the National Sugar Policy in all its aspects.
Autonomous institution to deal with the tobacco industry, whose main function is to keep all the quality standards demanded by the market, allowing us to keep our position in the marketplace and penetrate new niches.
State institution dedicated to agricultural and forestry research in the Dominican Republic whose mission is to contribute to the generation of wealth and food security through technological innovations that foster the competitiveness of agribusiness systems, the sustainability of natural resources and equity.
The Dominican Coffee Institute has as its main mission to be the governing and regulatory body of the coffee sector, creating and motivating coffee policies, in order to achieve an upward and sustainable development in the quantity and quality of coffee.
Institution that belongs to the Ministry of Agriculture and the General Directorate of Livestock that is responsible for the diagnosis of diseases throughout the livestock sector in the Dominican Republic, the production of biologicals and antigens, and food quality control.
Agency under the Ministry of Agriculture dedicated to the design and implementation of development policies of the National Food Network.