Tourism Sector institution specializing in education and training of the human resources involved in the operation and management of food and beverage areas of the hotels and dining venues.
Educational center specialized on management of tourism enterprises and European cuisine gastronomy.
Levapan Dominicana culinary school created to offer advice and support to its customers in the development of their culinary projects.
Private institution that offers training programs on coffee from its cultivation to its preparation, for amateurs as well as for professional such as baristas and employees of bars, restaurants and cafeterias.
Culinary school based in Santo Domingo, Dominican Republic.
Dominican Culinary Institute. Academic entity aimed at providing high quality culinary education in the Dominican Republic.
Center specialized in the training of baristas, ensuring the highest level of excellence and innovation in training processes, through an academic proposal that includes the general culture of coffee: from its cultivation, cupping, technical aspects, to the art of making this fascinating drink.
Culinary school focused on culinary enthusiasts. We use high quality equipment with the best quality ingredients to make your cooking experience more fun and enjoyable. Locations in Santo Domingo and Santiago.
Bakery School based in the Dominican Republic dedicated to the training and advice of owners of bakeries, master bakers, housewives and technicians.
Cooking classes of all kinds: international cuisine, pastry, bakery, meat, salads, cheese and wine classes, and decorated pastry among others.
Cooking school created just for kids. We teach children and teens the joy of cooking in a kid friendly and safe environment. All classes are hands-on and the kids get to taste their creations at the end of class. They also learn safety, etiquette, math and science.... all while having fun!!