Dominican Republic Coffee Growers
The Puentecito coffee is the result of the synergy between the knowledge of a family with more than 2 generations of coffee culture and the firm intention to provide consumers a fresh, pure, organic and premium product.
Social brand of Dominican coffee produced by small farmers from different communities in the country.
Empresa familiar dedicado a la produccion, exportacion y torrefaccion de cafe de calidad, producida en nuestra finca ubicada en Mahoma, Rancho Arriba, provincia San Jose de Ocoa, Republica Dominicana.
Coffee farm based in Barahona, Dominican Republic.
Company dedicated to the processing of green coffee and production of roasted coffee for local and international trade.
Dominican commercial company dedicated to the industrialization and commercialization of roasted, ground and soluble coffee.
Spirit Mountain coffee is grown on a 350 acre ecological reserve located high in the Central Mountain Range of the Dominican Republic. The plantation is certified organic and produces a very smooth Caribbean brew with good body, a rich cocoa flavor and mid acidity.